Welcome to Luke's Oyster Bar & Chop House, a remarkable dining destination nestled in Singapore, reminiscent of a classic American eatery. The menu is a delightful homage to seafood and hearty American fare, with an emphasis on freshness and sustainability. Start your evening with their renowned fresh oysters, flown in daily from the East Coast, or indulge in a mouthwatering tuna tartare that perfectly balances flavors.
For mains, the prime rib is a standout, boasting a beautifully caramelized crust and tender, juicy interior; it's served alongside a decadent herb-stuffed hash brown that is a must-try. Sides like creamed spinach and smoky bacon elevate the meal further, while their desserts, such as the sinfully rich double chocolate cake, provide a sweet finale. With attentive service and a charming ambience, Luke’s is ideal for both intimate dinners and lively gatherings.